Iron the breadsticks
The process consists to pull the edge of the dough in order to stretch it and shape it as a breadstick.
Fabrikgröße | 1,000-3,000 square meters |
Land/Region der Fabrik | Via del Pozzo Della Cisterna 56 |
Anzahl der Produktionslinien | 4 |
Auftragsproduktion | OEM Service Offered, Buyer Label Offered |
Jährlicher Produktionswert | US$5 Million - US$10 Million |